P A S T A
Prawn Laksa Pasta – RM24
Al dente pasta cooked in house Laksa paste, fresh prawns, eggs, broccoli, cucumber and nori.
Smoked Duck Aglio Olio – RM21
Al dente pasta cooked with olive oil and garlic, seared smoked duck and broccoli.
Prawn Aglio Olio – RM21
Al dente pasta cooked with olive oil and garlic, fresh prawns and broccoli.
S A N D O / B U R G E R
Pulled Pongteh Chicken Sourdough Sandwich – RM26
Pongteh chicken (black bean paste sauce) and wild rocket in a warm sourdough sandwich. Served with air-fried chips and pickled vegetables.
+RM2 to upgrade to Sweet Potato Chips (air-fried)
Smashed Beef Burger with Truffle Potato Fries – RM28
Homemade Australian beef patties smashed and topped with cheese, lettuce, tomato & onion slices - served with house burger sauce on sourdough brioche buns and a side of air-fried potato chips garnished with truffle oil, parmesan cheese, fresh parsley & sea salt.
+RM2 to upgrade to Sweet Potato Chips (air-fried)
Crispy Chicken Burger – RM24
Homemade crispy chicken patty smashed and topped with cheese, lettuce & tomato slices - served with house burger sauce on sourdough brioche buns and a side of air fried potato chips.
+RM2 to upgrade to Sweet Potato Fries (air-fried)
R I C E B O W L S
Ayam Kapitan Rice Bowl – RM20
A spicy nyonya chicken dish served with brown rice, broccoli, edamame, charred corn, pickled vegetables, egg and nori garnish.
Tempra Chicken Rice Bowl – RM19
A soy garlic and onion chicken dish served with brown rice, broccoli, edamame, stir fried cabbage, pickled vegetables, egg and nori garnish.
Pain au Chocolate – RM9.90
French Chocolate croissant with dark chocolate drizzle.
Tuna Croissant Sandwich – RM18.90
Tuna filling loaded with chunks of good quality tuna, chopped onions and homemade mayonnaise; served with lettuce, fresh tomatoes and cucumber in a warm, buttery French croissant.
Shakshouka – RM22
An Egyptian dish of tomatoes, cannelini beans, onion, bell peppers, spices and egg. Served with warm sourdough bread.
Add 2x Chicken Sausage +RM5
S M O O T H I E B O W L S
Tropical Smoothie Bowl – RM17
A well textured tropical smoothie topped with fresh mango and banana, chia seeds, house made granola, shredded coconut.
Dragon Fruit and Berry Smoothie Bowl – RM17
A well textured dragonfruit and berry smoothie topped with fresh mango and banana, chia seeds, house made granola, shredded coconut.
D E S S E R T S
Chocolate Brownies with Matcha Ice-Cream – RM17
House-baked chocolate brownies served with a scoop of matcha ice-cream.
Matchamisu – RM16
Premium House Matcha Tiramisu made with Niko Neko Matcha and Italian sponge fingers.
Gula Melaka Anmitsu – RM19
あんみつ (Anmitsu) is a classic Japanese dessert consisting of Kanten Jelly, Shiratama mochi, adzuki bean, fruit and dark sugar cane syrup. We have topped ours with a scoop of matcha ice cream and replaced the classic Japanese dark sugar cane syrup with Gula Melaka. This is a healthy alternative to most desserts as it is rich in fibre. Kanten Jelly in particular is made up of 80% dietary fibre and is very low in calories.
Lemon Poppy Seed Cake – RM18
House-baked Lemon and Poppyseed cake.
Strawberry Cheesecake – RM19
House strawberry sauce on a delicious cheesecake, garnished with fresh strawberry and mint.
Mango Cheesecake – RM18
House mango sauce on a delicious cheesecake, garnished with fresh mango and mint.
HAPPY CULTURE FROYO
HAPPY CULTURE FROYO – RM16.90
Fresh frozen yoghurt with a selection of fresh fruits, premium house made sauces and toppings, along with all of your usual favourite toppings!
Original Frozen Yoghurt served with your choice of 3 toppings:
Fresh cut fruit: Mango, Strawberry, Kiwifruit, Banana,
Sweet goodness: Lotus Biscoff, Oreo, PICO Granola, PICO Chocolate Brownie, PICO Mochi Waffle
House made sauce: PICO Raspberry Coulis (sauce), PICO Lemon Passionfruit Curd (sauce) & PICO Matcha Sauce.